Mandarin Orange Oil [Citrus Reticulata (Tandarin) Peel Oil]
– CITRUS NOBILIS (MANDARIN ORANGE) PEEL OIL、CITRUS RETICULATA (TANGERINE) PEEL OIL
Areas of production: Italy, Brazil
Extracted from the peel
Mandarin orange is an evergreen tree indigenous to Northeast India. The citrus is not only eaten plain but also processed into fragrance to add to food items such as liquor, ice cream and cakes. The dried peel of the fruit is called chinpi and is widely used in traditional Chinese medicine. Fruity and sweet, the oil has a soothing citrus scent that is delicate and gentle.